Candler Premium Palakkadan Matta Rice, also known as Kerala Red Rice, is an indigenous, nutrient-rich rice variety grown in the Palakkad region of Kerala. With its distinct earthy flavor, reddish-brown color, and slightly coarse texture, it’s a staple in South Indian cuisine.
Naturally high in fiber, iron, and antioxidants, Matta rice is unpolished and parboiled, making it a wholesome and filling option for daily meals.
✅ Grown in Palakkad, Kerala
✅ Naturally Red, Parboiled & Unpolished
✅ Rich in Fiber, Iron & Magnesium
✅ Perfect for South Indian Meals, Biryanis & Kanji
✅ Gluten-Free & Diabetic-Friendly
Candler – Tradition, Taste & Nutrition in Every Grain.
