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Navara Rice

₹299.00
Tax excluded

Candler Premium Navara Rice is a rare, traditional medicinal rice variety native to Kerala, India. Revered in Ayurveda for its healing properties, Navara rice is known for its rich nutritional content, soft texture, and mild aroma. Ideal for porridges, kanji (rice gruel), baby foods, and Ayurvedic diets.

Naturally grown and minimally processed, our Navara rice is 100% pure, unpolished, and free from additives or chemicals.

✅ Traditional Ayurvedic Rice
✅ High in Iron, Antioxidants & Complex Carbs
✅ Gluten-Free & Easy to Digest
✅ Ideal for Infants, Elderly & Recovery Diets
✅ Organically Grown & Unpolished

Candler – Ancient Grains for Modern Wellness.

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Candler Premium Navara Rice – 100% Natural & Medicinal Heritage Grain | Ideal for Kanji, Baby Food & Ayurveda-Based Diets

Experience the wellness power of ancient grains with Candler Navara Rice, one of Kerala’s most treasured traditional rice varieties. Cultivated for centuries and deeply rooted in Ayurveda, Navara (also known as Njavara) is celebrated for its natural healing properties and nutritional richness.

This unique red rice variety is high in iron, B vitamins, antioxidants, and dietary fiber, making it especially beneficial for infants, the elderly, and individuals recovering from illness. It’s commonly used in Ayurvedic preparations like Navara Kizhi, medicated kanji, and nourishing porridges.

Grown using natural, chemical-free methods and left unpolished to retain its nutrients, Candler Navara Rice is a wholesome addition to health-focused diets.

Why Choose Candler Navara Rice?

  • Heirloom Medicinal Rice – Native to Kerala and Ayurveda-approved

  • Unpolished & Naturally Grown – Maximum nutrition retention

  • Easily Digestible – Perfect for children, elderly, and convalescents

  • Great for Herbal Recipes & Wellness Programs

  • 100% Pure – No Preservatives or Additives

🌾 Eat Clean. Heal Naturally. With Candler Navara Rice.

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1 other product in the same category:

Palakkadan Matta Rice

₹599.00
Availability: 10 In Stock

Candler Premium Palakkadan Matta Rice, also known as Kerala Red Rice, is an indigenous, nutrient-rich rice variety grown in the Palakkad region of Kerala. With its distinct earthy flavor, reddish-brown color, and slightly coarse texture, it’s a staple in South Indian cuisine.

Naturally high in fiber, iron, and antioxidants, Matta rice is unpolished and parboiled, making it a wholesome and filling option for daily meals.

✅ Grown in Palakkad, Kerala
✅ Naturally Red, Parboiled & Unpolished
✅ Rich in Fiber, Iron & Magnesium
✅ Perfect for South Indian Meals, Biryanis & Kanji
✅ Gluten-Free & Diabetic-Friendly

Candler – Tradition, Taste & Nutrition in Every Grain.

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